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Tumeric rice
Tumeric rice

Before you jump to Tumeric rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out several modest changes.

In order to see results, it is definitely not a requirement to drastically change your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tumeric rice recipe. You can cook tumeric rice using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Tumeric rice:
  1. Take 2 cups rice
  2. Use 8 medium potatoes
  3. You need 1 cup peas
  4. You need 1 medium carrot
  5. Prepare 1 whole tumeric root
  6. You need Salt
  7. Use Oil
  8. Take 1 onion
  9. You need 1 big tomato
Instructions to make Tumeric rice:
  1. Chop onion and tomatoe, grate tumeric carrot. Peel wash and cube the potatoes.
  2. In a cooking pan put enough oil and saute onions, add tumeric, cook for 2min,add tomatoes, carrot and salt and simmer for 3min then finally add peas and potatoes and stir/mix well.
  3. Add 4 cups boiled water then add rice and let it cook on a slow cooker.
  4. Serve when ready.

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