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Tumeric cabbage
Tumeric cabbage

Before you jump to Tumeric cabbage recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to tumeric cabbage recipe. To make tumeric cabbage you need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Tumeric cabbage:
  1. Prepare 1/2 cabbage
  2. Prepare 1 onion
  3. Prepare 1 tomato
  4. You need 1/2 tbsp tumeric spice
  5. Take Salt
  6. Provide Oil
Steps to make Tumeric cabbage:
  1. Shred the cabbage,and set aside.
  2. In apan, put little oil,add in onions,let it cook,for two mins,add tomatoes,cover for another two mins,add in the cabbage,mix well,.
  3. Sprinkle tumeric,and salt,serve when is ready.

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