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Before you jump to Tumeric potatoes recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
We all know that having healthy meals can help us feel better in our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Try eating almonds if you do not suffer from nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds really are a natural source of B vitamins together with other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you don’t feel like you need to sleep a while. These nuts loosen up the muscles and offer a general sense of peace. Your emotional state can sometimes be lifted simply by eating almonds.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to tumeric potatoes recipe. To make tumeric potatoes you need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Tumeric potatoes:
- You need Potatoes
- Prepare to taste Salt
- Prepare 1 tbspn tumeric powder
- Use Cooking oil for frying
- Provide 2 tbsps corn flour
Instructions to make Tumeric potatoes:
- Peel the potatoes,cut them to desired sizes,wash them in cold water to remove excess starch
- In a saucepan add water and tumeric powder,let them boil for 10 minutes
- In a separate bowl mix them with the corn flour then fry them in hot oil,remove from oil,then fry them for the second time to give a nice color coat
- Serve while hot
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