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Before you jump to Tumeric crisps recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by implementing a few small changes.
These changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. Although you may already eat a great deal of fruits and veggies, you may want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to harmful chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tumeric crisps recipe. You can cook tumeric crisps using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Tumeric crisps:
- Take Potatoes
- You need Milk
- Provide Coconut cream
- Take Tumeric
- You need Salt
- Prepare Garlic powder or raw
- Provide Butter or cheese
Steps to make Tumeric crisps:
- Collect the ingredients. Slice the potatoes to thin pieces about 3-4mm.
- In a sauce pan bring the milk, cream, tumeric and finger mix to summer.
- Put in the potatoes and allow to cook for about 3 minutes or till cooked. Drain and spread the potatoes into a tray. Pour a little garlic tumeric mix so that the potatoes are slightly soaked. If using cheese grate a little on top of the potatoes.
- Place in an oven for 30 minutes or until crispy then remove and enjoy with that soup or juice.
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