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Tumeric rice#themechallenge
Tumeric rice#themechallenge

Before you jump to Tumeric rice#themechallenge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably purchase lots of items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One wholesome option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to tumeric rice#themechallenge recipe. You can have tumeric rice#themechallenge using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Tumeric rice#themechallenge:
  1. Get 1/4 tea spoon tumeric powder
  2. Get 1/4 tea spoon salt
  3. Prepare 2 tablespoon oil
  4. You need 2 cups rice
  5. Get 4 cups water
Steps to make Tumeric rice#themechallenge:
  1. Wash your rice well
  2. In a cooking non-stick sufuria..put your water to boil..add in the tumeric to boil with it then add salt and cooking oil..
  3. When it's boiled…add in your rice stir and reduce the heat…
  4. Let it cook for 10-15 minutes on low heat…and when the water starts to reduce on the top part of rice..cover it and let it simmer for the water to dry up…then remove
  5. Let it rest for 10 minutes or when it's warm and serve with a favourite stew of yours…I served mine with matoke🤤😋…

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