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Tumeric Chips
Tumeric Chips

Before you jump to Tumeric Chips recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We all know that consuming healthy snacks can help us truly feel better in our bodies. We tend to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain alternatives.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to tumeric chips recipe. To make tumeric chips you need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Tumeric Chips:
  1. Prepare 5 potatoes
  2. Take 1 tsp tumeric
  3. Prepare Deep frying oil
  4. Prepare Salt
  5. Provide Chilli sauce
Instructions to make Tumeric Chips:
  1. Chop potatoes, then slice them to chips like shape. Then wash and let the water drip
  2. Mix the chips with tumeric and rub in till well incorporated. Heat cooking oil, then deep fry the chips
  3. When ready as per your preference, remove from heat and dry them in a surviette paper.
  4. Serve with chilli sauce and salt

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