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Before you jump to Tumeric fried cassava #breakfastideas recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Eating healthy foods makes all the difference in how we feel. If we eat more healthy snacks and less of the detrimental ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for something to eat between meals. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
One of the most popular snack foods is low fat yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the best things you can reach for. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes perfectly with nuts as well as seeds. This decreases your sugar absorption without reducing the taste of your snack.
A large assortment of quick health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to tumeric fried cassava #breakfastideas recipe. You can cook tumeric fried cassava #breakfastideas using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Tumeric fried cassava #breakfastideas:
- Use 1 kg cassava
- Take 1 tsp tumeric powder
- Provide 1 tsp salt
- Use 1 tsp mixed spices
- Get Black pepper
- Prepare Cayenne pepper
- Use 1 stem fresh Ginger
Instructions to make Tumeric fried cassava #breakfastideas:
- Prep your ingredients n thoroughly clean your cassava.
- In a pot boil water with salt n grated ginger. Put the cassava n boil for 15 mins
- Prep your oil and put the wok on medium heat..Drain the cassava n pat dry with a kitchen towel
- Marinate cassava with spices and salt. Toss to fully coat.
- Fry in batches for 3-4 min's. This depends with how crispy you want them. The longer the crisper they are
- Drain in a paper towel.
- Serve n enjoy
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