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Tumeric cabbage
Tumeric cabbage

Before you jump to Tumeric cabbage recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

We are very mindful that eating healthy foods can help us really feel better inside our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it’s snack time. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a quick snack. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be more healthy with wholesome chips and crackers. Deciding on whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to tumeric cabbage recipe. To make tumeric cabbage you need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Tumeric cabbage:
  1. Provide Half cabbage
  2. Get 2 onion
  3. You need 2 tomatoes
  4. Get Tumeric oil
Steps to make Tumeric cabbage:
  1. Fry onions till Golden's brown
  2. Add chopped tomatoes,season with salt,add tsp tumeric
  3. Cover with a lid and let it cook for 5 minutes
  4. Add the cabbages and stir for like 5 minutes
  5. Add 1/4 cup water,cover with a lid and let it cook for 5 minutes
  6. Ready to serve with rice or ugali

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