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Before you jump to Tumeric rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to tumeric rice recipe. To make tumeric rice you need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Tumeric rice:
- Take 1 cup sunrice basmati rice
- Take 2 cup boiling water
- Get 1 tsp tumeric powder
- Take 10 g butter
- Take salt
Steps to make Tumeric rice:
- Bring water to the boil… add the butter once melted add the tumeric poedwe and salt. leave to boil for a minute.
- Wash and drain the rice. add it to the water and tumeric mixture…
- Cover and reduce heat. cook for 7 -10 mins or untill all the water has evaporated.
- Serve hot with a stew of your choice
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