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Pan fried tumeric potatoes πŸ˜‹
Pan fried tumeric potatoes πŸ˜‹

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We hope you got benefit from reading it, now let’s go back to pan fried tumeric potatoes πŸ˜‹ recipe. You can cook pan fried tumeric potatoes πŸ˜‹ using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Pan fried tumeric potatoes πŸ˜‹:
  1. Get Potatoes
  2. Use Tumeric
  3. Use Salt
  4. Prepare Cooking oil
  5. Prepare Cayenne
Steps to make Pan fried tumeric potatoes πŸ˜‹:
  1. Cube your potatoes and boil in tumeric and salt water.
  2. Drain the water and let the potatoes dry for a few minutes.
  3. Heat oil in the pan, put in the potatoes don't layer them, so each piece is fried well. We'll crispy? Yes. Remove and serveπŸ˜‹πŸ˜‹

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