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Before you jump to Tumeric Semo and Vegetable soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to tumeric semo and vegetable soup recipe. You can have tumeric semo and vegetable soup using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Tumeric Semo and Vegetable soup:
- Provide For the vegetable soup
- Prepare Lagos spinach (efo shoko)
- You need Deboned Smoked fish
- Get Soft Cowskin
- Provide Locust bean
- Get Scotch bonnet
- Provide Red bell pepper
- Prepare Onions
- Take Ginger
- Use Salt
- Provide cubes Seasoning
- You need Thyme
- You need Palm oil
- You need For the swallow
- You need Semovita
- Take 1/2 teaspoon tumeric
- Provide Water
Steps to make Tumeric Semo and Vegetable soup:
- Pour hot water on ur vegetable for 2-5 mins. Sieve and set aside. Blend ur pepper, onions and set aside. Clean ur ponmo, fish,locust bean and set aside as well.
- Heat up palm oil in a pot, add chopped onions, locust bean, ginger paste, thyme and fry for 2 mins. Add ur pepper mix with ur ponmo, fish and seasonings.. cover to cook for a while.
- When the water is almost dry, add ur vegetable and cover to cook on low heat. When done, remove from heat and set aside.
- Boil water in a pot for semo. In a small bowl, mix a little semo and water.
- Add the tumeric to ur boiling water, then add in ur semo mix. Turn well, cover to cook for a while then add in the remaining semo until it is neither soft nor hard.
- Add little water to it and cover to cook. When done, serve with ur vegetable and Enjoy 👌😋.
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