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Egg curry with tumeric rice
Egg curry with tumeric rice

Before you jump to Egg curry with tumeric rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to egg curry with tumeric rice recipe. You can have egg curry with tumeric rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Egg curry with tumeric rice:
  1. You need 250 g ricr
  2. Take 2 pre-boiled eggs
  3. Prepare 1 tomato
  4. Provide 1 green pepper/hoho
  5. Take Bunch coriander leaves
  6. Get 1 big onion
  7. Provide 1 /carrot diced
  8. You need to taste Salt
  9. Provide 1 ts Curry powder
Instructions to make Egg curry with tumeric rice:
  1. In a boiling water, add salt to taste, little oil, carrot and your washed rice
  2. Cover and let it cook, when the water level reduce, reduce your fire to minimum.
  3. Fry onion in a sauce pan till golden brown in colour
  4. Add, green pepper, tomato, coriander, curry powder and salt. Cover and simmer for a few minutes
  5. Now put your pre-boiled eggs, add a little water to attain a thick sauce, stir gently not to break the eggs.
  6. When ready serve with your rice and enjoy.

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