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Tumeric rice
Tumeric rice

Before you jump to Tumeric rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, though, merely making a couple of modest changes can positively affect daily eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you want to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

As you can see, it’s easy to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to tumeric rice recipe. You can cook tumeric rice using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Tumeric rice:
  1. Take 2 caps ofvrice
  2. Get Tumeric
  3. Use 4 caps of water
  4. You need Salt
  5. Get Onions
  6. Prepare Cooking oil
Instructions to make Tumeric rice:
  1. Put oil in a sufuria.
  2. Cook the onion untill they turn golden brown
  3. Add the grinded tumeric and stir for 3minutes
  4. Add the rice and stir for 5 minutes
  5. Add salt
  6. Add the 4bcaps of water and cover it and keep checking on it after every 5 minutes
  7. When it is ready put off the cooker and now you can sevre your tumeric rice.It is as sweat as ever

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