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Before you jump to Tumeric fried Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically assume that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out several modest changes.
One way to approach this to start seeing some results is to realize that you do not have to alter everything at once or that you have to altogether get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Evidently, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to tumeric fried rice recipe. You can cook tumeric fried rice using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Tumeric fried Rice:
- You need 3 cup rice
- Use 2 tbsp tumeric powder
- Take Green beans
- Provide Carrots
- Take Peas
- Use Attarugu
- You need Oil
- Use Maggi
- Use Salt
- Use Onion
Steps to make Tumeric fried Rice:
- Cuts green beans,carrots set aside combine with peas. Chopped attarugu and onion set aside.
- Per boiled rice for 5 minutes, then drain in the colander, fry your rice with oil for 15 minutes, add tumaric powder, add chopped ingredients. Stir until dissolved.
- Add maggi and salt, add hot water, cover for 5 minutes, then add cutted ingredients stir and cover for another 5 minutes. Enjoy
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