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Before you jump to Brocolli Spinach Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
We are all aware that having healthy snacks can help us truly feel better inside our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough when it is snack time. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to brocolli spinach soup recipe. To cook brocolli spinach soup you only need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Brocolli Spinach Soup:
- Provide 1 Medium Size leek
- Prepare 1 Spring Onion
- Prepare 2 Cloves Garlic and Ginger
- Get 1 Large Potato
- Prepare 1/2 teaspoon Parsley
- Provide 1/2 teaspoon Oregano
- Take Black Pepper and Salt
- You need Maggi cube seasoning
- Prepare Medium size Brocolli
- Provide 1 Cup spinach
- You need 1 Small Carrot
- Use 2 Tablespoon Butter
Instructions to make Brocolli Spinach Soup:
- Saute the leek and onion with butter.
- Then add the potato, brocolli, herbs, carrots, garlic and ginger and Simmer for a few minutes. Then add 6 cups of water.
- Once the potato is cooked and the Spinach and cook for 5 minutes. Blend the broth. If u like u can add sour cream.
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