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Sausage And Brocoli Egg Noodle Soup
Sausage And Brocoli Egg Noodle Soup

Before you jump to Sausage And Brocoli Egg Noodle Soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We all know that consuming healthy snacks can help us truly feel better within our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly find in our grocery stores.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to sausage and brocoli egg noodle soup recipe. To cook sausage and brocoli egg noodle soup you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Sausage And Brocoli Egg Noodle Soup:
  1. Provide 2 slice black pepper flavour sausage
  2. Use 1 bunch brocoli
  3. You need 1 bunch onion
  4. Prepare 1 bunch spring onion
  5. Prepare 2 cup any stock
  6. Use 1 dash black pepper
  7. You need 2 cup egg noodle
Steps to make Sausage And Brocoli Egg Noodle Soup:
  1. Cooked egg noodle for about 3minute and drain and set aside
  2. Bring stock to a boil then add sausage and brocoli first
  3. Add noodle bring to a boil
  4. Off heat add spring onion and black pepper and serve

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