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Broccoli Nutty Soup
Broccoli Nutty Soup

Before you jump to Broccoli Nutty Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to broccoli nutty soup recipe. You can cook broccoli nutty soup using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Broccoli Nutty Soup:
  1. You need 1 cup broccoli florets
  2. Get 1/2 cup finely chopped broccoli stalks
  3. Provide 1 small finely chopped onion
  4. Take 1 tsp finely chopped garlic
  5. Use 1 tsp finely chopped celery
  6. Take to taste salt
  7. You need 1/2 cup milk
  8. Use 1 tsp freshly ground black peppercorns
  9. Get 5-6 almonds blanched
  10. You need 2-3 walnuts blanched
  11. Provide For The Garnish
  12. Provide as needed slivered almonds
  13. Use as needed Coriander leaves
Steps to make Broccoli Nutty Soup:
  1. Heat 2 cups of water. - Chop broccoli and separate stalks and florets
  2. Now add the broccoli stalks to the boiling water and cook on a medium flame for 4 to 5 minutes. - - Add florets to the same pan and let it cook fr just two min. - - Now strain the contents.
  3. Now take a pan, add butter. Sauté grated garlic and add chopped onions
  4. Let them turn pink. Now add blanched broccoli stalk and florets, almonds, walnuts and 1 tbsp oats. - Stir occasionally
  5. Remove from the flame, allow it to cool a little. - Once slightly cooled, blend with a hand blender till smooth.
  6. Transfer the prepared broccoli mixture into the same pan, add the milk, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
  7. Add the salt and pepper powder mix well and cook on a medium flame for another 1 minute.
  8. Serve the broccoli nutty soup hot garnished with coriander leaves and some almond slivers.

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