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Before you jump to Brocolli & Stilton Soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
We all know that eating healthy snacks can help us really feel better inside our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy types contributes to a more wholesome feeling. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, with regards to eating between goodies. Shopping for snacks can be a difficult task because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are always better than highly processed grains present in white bread.
A large assortment of quick health snacks is easily obtainable. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to brocolli & stilton soup recipe. To make brocolli & stilton soup you need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Brocolli & Stilton Soup:
- Take 1 head brocolli, cut into florets, end of stalk discarded,
- Take 2 spring onions, sliced,
- Prepare 70 g Stilton cheese, left to ripen at room temperature,
- Provide 1 knob unsalted butter,
- Prepare 90 ml soured cream,
- Take 200 ml unsweetened almond milk,
- Provide 1 grating of nutmeg,
- Use 1/2 tsp garlic granules,
- Use 1/4 tsp white pepper,
- Prepare Salt to season
- Provide Garnish:
- Use Around 20g extra stilton, crumbled,
- Prepare Cracked black pepper
- Prepare Equipment Needed:
- You need 1 hand or regular blender
Steps to make Brocolli & Stilton Soup:
- Bring a large saucepan of salted water to the boil and add the brocolli. Cover with a lid and boil until tender and a knife passes through the stalks easily. Drain off the water completely.
- Add the brocolli back into the saucepan and season with the pepper and a pinch of salt.
- Add in the spring onions, garlic granules, and grate over a bit of nutmeg. Add the knob of butter followed by the soured cream. Give everything a good stir. The brocolli should break down into smaller pieces.
- Remove the soup from the heat. Blend until most lumps have disappeared and a thick texture is achieved. Add the milk then blend again until smooth and creamy.
- Return the soup to the heat (a medium to low heat should suffice), and crumble in the soft ripened blue cheese. Stir the cheese through and allow it to melt into the soup. Do this until no lumps remain. Season with more salt to taste.
- Serve up and crumble over a little more cheese as a garnish if you'd like, and add some cracked black pepper to taste. Enjoy!
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