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Before you jump to Cream of Mushroom & Broccoli Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to cream of mushroom & broccoli soup recipe. You can have cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Cream of Mushroom & Broccoli Soup:
- Use 1 Pk Mushrooms
- Use 1 Cup Broccoli
- Get 5 Cups Broth
- Get Lg. Onion
- You need 3 Cloves Garlic
- Prepare Half & Half
- Take 1 Stick Butter
- Take 1/2 Cup Flour
- You need 3/4 Cups Red Cooking Wine
- Provide Black Pepper
- Get Seasoned Salt
- Use Onion Powder
- Get Garlic Powder
- You need Oregano
- Prepare Parsley Flakes
- Get Canola Oil
- Provide Grated Parmesan
Instructions to make Cream of Mushroom & Broccoli Soup:
- Prep ingredients as shown.
- Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
- Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
- Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
- Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.
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