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Before you jump to Broccoli and Stilton soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely purchase a lot of food items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to broccoli and stilton soup recipe. To cook broccoli and stilton soup you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Broccoli and Stilton soup:
- Take 2 medium onions
- Take 1 potato
- Get 450 g broccoli
- Take 25 g Butter
- Get 550 ml chicken stock
- Take 300 ml milk
- Provide 175 g Stilton
Steps to make Broccoli and Stilton soup:
- Chop onion and soften in butter for few mins
- Add potatoes (peeled and diced) and broccoli and cook for few mins
- Add stock, cover and simmer for 20min
- Leave to cool for 15min then blend
- Add Stilton and milk, and Heat gently, stirring often until cheese melted
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