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Before you jump to Loaded Broccoli Cheese & Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We are very mindful that eating healthy meals can help us really feel better in our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types contributes to a more balanced feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be tough if it is snack time. Shopping for snack foods can be a challenge because you have countless options. Here are some healthy snacks which you can use when you need an instant pick me up.
Foods made from whole grains are fantastic for a fast snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to loaded broccoli cheese & potato soup recipe. To cook loaded broccoli cheese & potato soup you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Loaded Broccoli Cheese & Potato Soup:
- You need 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
- Prepare 3 large carrots peeled and diced
- Prepare 4 medium potatoes (I use red potatoes)
- Take 1 medium yellow onion chopped
- Prepare 4 cloves garlic
- Use 1-2 packages frozen broccoli florets
- Get 3 tbsp butter
- Prepare 1/3 cup flour
- Provide 2 1/2 cups milk
- Get 2-3 cups shredded cheddar cheese
- Use 1 tsp garlic powder
- Use 6 slices bacon cooked and chopped
Instructions to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with bacon and green onion.
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