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Broccoli soup
Broccoli soup

Before you jump to Broccoli soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Wholesome eating encourages a feeling of well being. Whenever we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack many people neglect. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt when it comes to a nutritious snack though. It is a protein-rich source of healthy vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to make it. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without too much sugar.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to broccoli soup recipe. You can have broccoli soup using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Broccoli soup:
  1. Take 1 head broccoli, chopped coarsely
  2. Prepare 1 quart vegetable stock
  3. Provide 1 pinch salt
  4. Prepare 1 pinch pepper
  5. Get 1/4 cup walnuts
Steps to make Broccoli soup:
  1. Bring stock to boil. Add pinch of salt.
  2. When broccoli turn very bright green but before they turn dark green, drain. Reserve stock.
  3. Add broccoli and salt and pepper to blender. Add preferred amount of stock based on desired consistency. Pulse until blended.
  4. Serve with some walnuts.

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