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Before you jump to Chunky Potato Brocolli Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by implementing several small changes.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chunky potato brocolli soup recipe. You can have chunky potato brocolli soup using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chunky Potato Brocolli Soup:
- Prepare 1 cup potatoes
- Prepare 1/2 cup carrots
- Prepare 1/2 cup brocolli
- You need 1 tablespoon tomato paste
- Take 2-3 cups vegetable stock
- Provide 1 tablespoon butter
- You need Salt
- You need 1 cup plain yoghurt
- Provide 1 teaspoon black pepper
- Provide Cheese
Instructions to make Chunky Potato Brocolli Soup:
- Fry onions I'm butter until soft. Add flour cook one minute stirring continuosly
- Add vegetable stock, carrots, potatoes, salt and pepper, and tomato paste
- Cook for 10 minutes/ until vegetables are cooked through. Slightly mash the potatoes to have chunky pieces. Turn off heat. Add cheese and let it melt into the soup
- Ladle in soup bowls immediately
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