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Before you jump to Potato broccoli ham and cheese soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a few small changes.
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To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to potato broccoli ham and cheese soup recipe. To cook potato broccoli ham and cheese soup you only need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Potato broccoli ham and cheese soup:
- Get 1 head fresh brocolli
- Use 2 cups finely diced ham
- Get 1/2 cup diced onion
- Take 1/2 cup butter
- You need 1/4 cup flour
- You need 1/2 cup white cooking wine
- Get 1 cup milk
- Provide 8 cups potatoes (peeled & chopped)
- Prepare 12 cups water
- You need 2 teaspoons salt
- You need 1 teaspoon pepper
- You need 6 slices American cheese
- Get 4 ounces velveeta cheese
Steps to make Potato broccoli ham and cheese soup:
- Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
- While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
- Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
- Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.
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