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Two Millets Dhokla
Two Millets Dhokla

Before you jump to Two Millets Dhokla recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy eating promotes a feeling of well being. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Healthy foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to two millets dhokla recipe. You can cook two millets dhokla using 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Two Millets Dhokla:
  1. Prepare 1/2 cup finger millet(ragi flour)
  2. Use 1/2 cup sorgham flour(jowar flour)
  3. Get 2 tbs Bombay rava
  4. Prepare 2 tbs cheakpea flour
  5. Get 1 tbs green chilli and ginger paste
  6. Prepare 1/4 tsp cooking soda
  7. Provide Pinch sugar
  8. Get to taste Salt
  9. Prepare 1 cup curd
  10. Take 1 tsp eno salt
  11. You need 1/2 TBS mustard seeds
  12. Take 1/2 TBS cummin seeds
  13. Get 10-12 curry leaves
  14. You need 4-5 green chillies
  15. Use 1 tbs oil
Steps to make Two Millets Dhokla:
  1. In a bowl take ragi flour, jowar flour, rava and cheakpea flour.
  2. Add chilli ginger paste and pinch sugar and salt. Mix well
  3. Know add curd and mix well.Give 10 mins rest
  4. Heat steamer to steam the dhokla.
  5. Grease mould
  6. Add eno salt into the batter give a mix, and immediately transfer the batter to the mould, and keep it into steamer.
  7. Steam it for 15 mins. Once done take it out.
  8. Mix little sugar into water and sprinkle sugar water on the dhokla. It helps dhokla to b soft.
  9. Give tadka with mustard seeds, cummin seeds, curry leaves and with green chillies.And pour tadka on dhokla.
  10. Cut into desired shapes and serve.

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