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Foxtail Millet Pongal
Foxtail Millet Pongal

Before you jump to Foxtail Millet Pongal recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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We hope you got insight from reading it, now let’s go back to foxtail millet pongal recipe. To make foxtail millet pongal you need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Foxtail Millet Pongal:
  1. Take 3/4 cup foxtail millet
  2. Prepare 1/4 cup roasted moong dal
  3. Get 2 tbsp. oil
  4. Take 1 tsp. mustard seeds
  5. Get 1 sprig curry leaves
  6. Use 1 tsp. urad dal
  7. Get 1 dry red chilli
  8. Provide 1-2 green chilli, slit
  9. You need 1 tsp. ginger, grated
  10. Use 1/2 tsp. whole peppercorns
  11. Prepare 2-3 tbsp. roasted cashew nuts
  12. Prepare to taste salt
  13. Take 1 tbsp. ghee
  14. Take 1 tbsp. coriander leaves, chopped
Steps to make Foxtail Millet Pongal:
  1. Soak the foxtail millet and moong dal for 2-3 hours. Pressure cook with 3 1/2 cups water and salt to taste for 4-5 whistles. Keep aside.
  2. Heat oil in a pan and temper with mustard seeds & red chilli. After it stops spluttering, add the curry leaves, green chilies, peppercorns, ginger, urad dal and roasted cashews.
  3. Saute for a few seconds and pour this tempering over the boiled millet-dal mix. Drizzle some ghee over it and garnish with coriander leaves. Serve with coconut chutney & sambar.

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