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We hope you got benefit from reading it, now let’s go back to foxtail millet dosa recipe. To cook foxtail millet dosa you need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Foxtail Millet Dosa:
- Get 3 cups fox millet
- Get 1 cup black lentils (urad dal)
- Take 1 tsp fenugreek seeds
- Prepare water for soaking/as required
- Prepare to taste salt
- You need oil as required
Steps to make Foxtail Millet Dosa:
- Soak millets, fenugreek seeds and dal for 4-6 hours.
- Grind to a fine paste adding water as required.
- Keep the mixture aside for 6-8 hours for fermentation.
- Add salt, and add water for perfect consistency.
- Heat a griddle and grease with oil, spread spoonful of batter to make a small dosa.
- Cook using oil till golden brown.
- Serve hot with and dry chutney (such as: Coriander Chutney) / potato curry/ ketchup/ coconut chutney. Enjoy!
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