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Before you jump to Bhagar sama (barnyard millet) recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We are all aware that eating healthy meals can help us really feel better within our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a role in a more balanced feeling. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.
Whole grain foods are an outstanding choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.
A large selection of quick health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to bhagar sama (barnyard millet) recipe. To make bhagar sama (barnyard millet) you need 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Bhagar sama (barnyard millet):
- Get 1 cup Bhagar
- You need 1 cup curd
- Get 1 potato chopped
- You need 1/2 cup peanuts roasted and grinded
- Provide 4 green chillies chopped
- Use 1 tsp Red chilli powder
- You need 1 tsp sugar salt to taste
- Take 1 tsp Cumin seeds for tempering
- Get 1 tbsp Ghee
Steps to make Bhagar sama (barnyard millet):
- Heat a pan add ghee for melting. When ghee is hot enough add cumin seeds saute till it's crackled,then add green chillies,curry leaves,and potatoes saute for 3 min.
- After 3 mins add red chilli powder,and salt,sugar mix well then add washed Bhagar and peanut powder, cover for 2 minutes,beat the curd nicely with 3 cups of water and add the mixture in Bhagar and cover again off the flame and serve hot.
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