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Foxtail Millet with Dal
Foxtail Millet with Dal

Before you jump to Foxtail Millet with Dal recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a few small changes can positively impact day-to-day eating habits.

If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more important than totally changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to foxtail millet with dal recipe. You can cook foxtail millet with dal using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Foxtail Millet with Dal:
  1. Take 1 . Foxtail millet - 1/2 cup
  2. Get 2 . Moong dal - 1/2 cup
  3. Prepare 3 . Water - 4 cups
  4. Use 4 . Salt - as needed
  5. Get To Temper:
  6. Get 1 . Ghee - 3 tbsp
  7. Use 2 . Cumin - 1 tsp
  8. You need 3 . Hing - 1/4 tsp
  9. Prepare 4 . Ginger - 1 tbsp grated
  10. Take 5 . Curry leaves - 10
  11. Prepare 6 . Green chilli - 1 chopped finely
  12. You need 7 . Black pepper powder - 1/2 tsp
  13. Prepare 8 . Coriander leaves - 1 tbsp chopped finely
Instructions to make Foxtail Millet with Dal:
  1. Dry roast the dal for a minute or until fragrant comes out.
  2. Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely.
  3. Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher
  4. Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one.
  5. When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish.

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