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We hope you got insight from reading it, now let’s go back to how to prepare "barnyard millet khichidi" recipe. To make how to prepare "barnyard millet khichidi" you only need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare How to prepare "Barnyard Millet Khichidi":
- Get 1 cup Barnyard Millet
- Use 1 tbsp Coconut oil
- Prepare 1 inch Cinnamon
- Prepare 1 Bay leaf
- Provide 2 Cloves
- Provide 1 Cardamom
- Prepare Small Black stone flower
- You need 1 Onion sliced
- Use 1 Tomato chopped
- Take 2 Green chilli halved
- Prepare 1 tsp Ginger garlic paste
- Use 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
- Prepare As needed Salt
- You need As needed Coriander leaves
Steps to make How to prepare "Barnyard Millet Khichidi":
- Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
- Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
- Once pressure released add chopped coriander leaves and serve hot with any spicy fry..
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