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Korralu sakkarai Pongal /Foxtail Millet Sweet pongal
Korralu sakkarai Pongal /Foxtail Millet Sweet pongal

Before you jump to Korralu sakkarai Pongal /Foxtail Millet Sweet pongal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably choose many food items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to korralu sakkarai pongal /foxtail millet sweet pongal recipe. To cook korralu sakkarai pongal /foxtail millet sweet pongal you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Korralu sakkarai Pongal /Foxtail Millet Sweet pongal:
  1. Prepare 2 cups Korralu/Foxtail millet
  2. Use 2 cups Jaggery
  3. You need as required Dry fruits: Cashews and raisins (our choice)
  4. Use 5-6 Cardamom pods
  5. Use 5 cups water or as required
  6. Get 2 tbsp Ghee
Instructions to make Korralu sakkarai Pongal /Foxtail Millet Sweet pongal:
  1. Soak foxtail millet in enough water for 30 minutes. Meanwhile take two cups for jaggery and add half cup of water. Melt jaggery completely.
  2. Now cook Foxtail millet along with soaked water till it’s completely cooked.
  3. Meanwhile prepare jaggery syrup adding crushed cardamom pods.
  4. Add jaggery syrup to the cooked foxtail millet and mix thoroughly. Cook furthermore for 2/3 minutes till right consistency is achieved.
  5. Heat small kadhai and pour ghee into it. Fry dry fruits till they change colour. Add some of dry fruits to the sweet Pongal and remaining for garnishing. Foxtail millet sweet Pongal is ready to serve.

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