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Barnyard Millet Curd Rice
Barnyard Millet Curd Rice

Before you jump to Barnyard Millet Curd Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.

You can see results without removing foods from your diet or make huge changes at once. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to barnyard millet curd rice recipe. You can have barnyard millet curd rice using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Barnyard Millet Curd Rice:
  1. Get Ingredients:
  2. You need 1 . Barnyard millet - 1/2 cup
  3. Use 2 . Water - 1 1/2 cups
  4. Provide 3 . Milk - 2 tbsp
  5. Take 4 . Thick curd - 1/4 cup
  6. Get 5 . Salt - as needed
  7. Use To Temper:
  8. You need 1 . Oil - 1 tsp
  9. Prepare 2 . Mustard - 1/4 tsp
  10. Take 3 . Ginger chopped - 1/4 tsp
  11. Prepare 4 . Green chilli - 1 finely chopped
  12. Take 5 . Red chilli - 1
  13. Prepare 6 . Curry leaves - 1 string
  14. Use 7 . Hing - a pinch
  15. Prepare 8 . Coriander leaves - 1/4 tsp chopped
Instructions to make Barnyard Millet Curd Rice:
    1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

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