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Before you jump to Ragi (Finger Millets) flours Spong idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ragi (finger millets) flours spong idli recipe. You can have ragi (finger millets) flours spong idli using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Ragi (Finger Millets) flours Spong idli:
- Prepare 1 cup idli rawa
- Get 1 cup ragi flour
- Get 1 tsp salt
- Provide 1/4 cup curd
- Prepare 2 tsp oil
Steps to make Ragi (Finger Millets) flours Spong idli:
- Soak idli rawa in water for 4 hrs. Then grind it
- Add curd,ragi flour into grinded idli rawa and mix well
- Keep the batter for 5 to 6 hrs or overnight
- Mixture will be furmanted mix again pour 2 spoon full mixture in to greased idli mould and steam it for 15 mins
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