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We hope you got benefit from reading it, now let’s go back to infant friendly - barnyard millet pongal recipe. You can cook infant friendly - barnyard millet pongal using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Infant Friendly - Barnyard Millet Pongal:
- Get 1 tumbler (approx 200gms) Barnyard Millet -
- Provide 1/2 tumbler (approx 100 gms) Yellow Moong Dhal -
- Provide 10 numbers Black whole pepper -
- Use 1 tsp Cumin seeds
- Get 1/2 tsp Grated Ginger
- Take as per taste Salt -
- You need 1 tsp Ghee
- You need Tempering:
- Take 10 numbers Cashwe nuts -
- You need 1/4 tsp Black pepper powder
- Take 1/4 tsp Cumin powder
- Get 6/7 leaves Whole Curry leaves -(slightly crushed)
- You need 4 tsp Ghee
Steps to make Infant Friendly - Barnyard Millet Pongal:
- Add 1 tsp ghee in the pressure cooker and roast the Moong dhal till it raises a mild aroma. Wash the millet thoroughly in water, drain and add it to the cooker along with peppers, cumin seeds and grated ginger.
- Add the mentioned quantity of water and salt to this mixture. Close the cooker with lid and pressure cook it until 5 whistles in medium flame.Once cooked, open the cooker and mix well.
- Heat the ghee and roast the cashew nuts until they turn golden brown. Add the Curry leaves, cumin powder and pepper powder to the hot ghee for the additional sizzling flavour.
- Pour this mixture to the cooked pongal and beat well. There you go for a creamier version of millet pongal!!
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