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Before you jump to Sama Khichdi/Barnyard Millet Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to sama khichdi/barnyard millet khichdi recipe. To make sama khichdi/barnyard millet khichdi you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Sama Khichdi/Barnyard Millet Khichdi:
- Use 1 cup sama millet/ baryand millet
- You need 2 tbsp ghee
- Get 1 tbsp cummin seeds
- Use leaves Few curry
- Take 1 tbsp green chillies-ginger paste
- Get 1 small chopped tomato
- You need 1 boiled potato peel and chopped into cubes
- Use 2 cups buttermilk
- You need to taste Salt
- Get To garnish :
- Prepare leaves Finely chopped fresh coriander
- Get As needed Fried peanuts
Instructions to make Sama Khichdi/Barnyard Millet Khichdi:
- Soak sama millets for 20 mins. Discard soaked water. In non-stick thick bottom kadhai add and heat ghee. Do tempering of cummin seeds add & saute curry leaves,green chillies ginger paste, chopped tomato and potato.
- Add & saute soaked Sama, salt for few minutes. Add buttermilk,mix well. Cover and cook on slow flame for 10 minutes,in between stirring occasionally.(Add little water if necessary).
- Serve Hot Healthy Sama Khichdi in bowl garnishing with chopped coriander leaves and fried peanuts.
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