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Cassava millet porridge
Cassava millet porridge

Before you jump to Cassava millet porridge recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We all know that having healthy meals can help us really feel better within our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough if it is snack time. Shopping for snacks can be a struggle because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

When searching for a convenient healthy snack, don’t forget about yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the best things you are able to reach for. It consists of tons of calcium, protein, and B vitamins. Yogurt is very easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites wonderfully with nuts along with seeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.

A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to cassava millet porridge recipe. You can have cassava millet porridge using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Cassava millet porridge:
  1. Get 3 tbsp Cassava flour
  2. Get 3 tbsp millet flour
  3. Provide 5 cups water
  4. You need 1 cup milk
  5. Use 4 tbsp sugar
Instructions to make Cassava millet porridge:
  1. Boil your water.
  2. Mix cassava, millet flour with water until they mix well. Then pour into the boiled water and stir a bit.
  3. Let it cook for about 10 mins then add your sugar and milk.
  4. Let it boil for about 5 more mins then serve and enjoy your porridge.

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