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Foxtail millet sweet puri
Foxtail millet sweet puri

Before you jump to Foxtail millet sweet puri recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Wholesome eating encourages a feeling of well being. If we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

For anybody who is not hypersensitive to nuts, try eating some almonds! Almonds are often considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. Various vitamins and minerals tend to be found in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you won’t need a nap after eating almonds. Instead they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional condition is often lifted by simply eating almonds.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to foxtail millet sweet puri recipe. You can cook foxtail millet sweet puri using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Foxtail millet sweet puri:
  1. Take 250 gm - foxtail millet
  2. Take 125 gm - jaggery
  3. Provide 3 tsp - water
  4. You need 250 gm - maida
  5. You need 2 tbsp - semolina or sooji
  6. Use 1 tbsp_ oil (to knead)
  7. Use 250 gm - oil (to fry)
Steps to make Foxtail millet sweet puri:
  1. Dough for the outer covering. Make a dough with sooji & maida by adding heated 1 tbsp oil and little water. Knead it well, cover it with wet cloth. Keep it for one hour. For filling Melt jaggery with 3 tsp water on a low flame. Add foxtail millet powder to it. Stir well & switch of the gas stove. Allow it to cool. (Making of foxtail millet powder) wash it properly &
  2. Dry it to sunlight & make powder in mixer. Make balls from jaggery and foxtail mixture. This is used as filling. Make one ball from dough, flatten it & fill the jaggery and foxtail mixture ball. Cover it, make flat, make puri, apply little oil, tap by hand or make puri with the help of rolling pin. Heat oil on a low flame. Fry sweet puris. After cool serve it. This is traditional North Karnataka sweet. You can store it for two weeks

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