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Before you jump to Mixed Millet khichdii recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for treats between meals. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
One of the most popular snack foods is yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the best things you can reach for. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by most people. Yogurt unites wonderfully with nuts along with seeds. This reduces your sugar consumption without reducing the taste of your snack.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to mixed millet khichdii recipe. To cook mixed millet khichdii you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mixed Millet khichdii:
- Provide 1 cup mix millets(foxtail,rice,bajara,jawar,Hodo,proso millet)
- Prepare 2 gm black seame seeds
- You need 2 gm jeera(cumins seeds)
- Prepare 1 onion chopped
- Take 4 garlic cloves
- You need 1/2 tsp black pepper powder
- Prepare 1/2 tsp turmeric powder
- Provide 2 tsp ghee
- You need to taste Salt
Steps to make Mixed Millet khichdii:
- Clean all the millets with water before making khichadii. Sock another two hours.
- Heat the pan,put ghee and add jeera, clove, chopped Oinion, garlic and stir.
- Add socked millet salt tarmic powder, black pepper, cook for 4 n5 whistles and your one pot nutritions millet meal is ready.
- Serve with raita, and paped for a whole same meal. 🌿
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