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Porso millet and dal Idli
Porso millet and dal Idli

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We hope you got insight from reading it, now let’s go back to porso millet and dal idli recipe. You can have porso millet and dal idli using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Porso millet and dal Idli:
  1. Prepare 2 cups porso millet,
  2. Provide 1 cup wheat daliya,
  3. Use 1 cup saboot urad dal,
  4. Provide 1 tspn of methi seeds
  5. Use to taste Salt
Steps to make Porso millet and dal Idli:
  1. Soak porso millet, daliya,dal and methi seeds separately overnight
  2. Grind them all in the morning and mix together
  3. Keep for fermentation for 5-6 hours
  4. Add salt to taste And Mix well
  5. Grease the Idli mould - Keep the steamer ready
  6. Pour batter in the greased mould and place it in the steamer.
  7. Let it steam for 10-15 minutes - Take out when done
  8. Enjoy with coconut chutney

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