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We hope you got insight from reading it, now let’s go back to porso millet and dal idli recipe. You can have porso millet and dal idli using 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Porso millet and dal Idli:
- You need 2 cups porso millet,
- Take 1 cup wheat daliya,
- Get 1 cup saboot urad dal,
- Use 1 tspn of methi seeds
- Use to taste Salt
Instructions to make Porso millet and dal Idli:
- Soak porso millet, daliya,dal and methi seeds separately overnight
- Grind them all in the morning and mix together
- Keep for fermentation for 5-6 hours
- Add salt to taste And Mix well
- Grease the Idli mould - Keep the steamer ready
- Pour batter in the greased mould and place it in the steamer.
- Let it steam for 10-15 minutes - Take out when done
- Enjoy with coconut chutney
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