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Before you jump to Millet bread recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We are very mindful that consuming healthy foods can help us feel better in our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). This is often a problem, nevertheless, when it comes to eating between goodies. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
Whole grain meals are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.
A large assortment of instant health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to millet bread recipe. You can have millet bread using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Millet bread:
- Provide 100 grams millet flour
- Get As per taste Salt
- You need 1 Teaspoon red chilli powder
- You need 2-3 tablespoons ghee
- Use For serving:
- Prepare Any pickle
- Take As required Curd
- Get As required Brinjal cooked in gravy
Instructions to make Millet bread:
- Take millet flour in a big bowl add salt, red chilli powder and mix well. Knead a soft dough by adding little water at a time.
- Apply some oil to smoothen dough and than take a ball size dough on greased palms. Give it a flat roti shape by patting with your fingers.
- Place it on hot tawa / pan and roast it / cook it on both the sides evenly by flipping it every few seconds untill cooked well.
- Once cooked well remove it in a plate.apply some desi ghee and serve hot with curd or pickle or any vegetable.
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