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Before you jump to Bajra Rotla Pearl Millet Flour recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bajra rotla pearl millet flour recipe. You can have bajra rotla pearl millet flour using 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Bajra Rotla Pearl Millet Flour:
- You need 3 Cup pearl millet flour
- Get to taste Salt
- Get as needed Water
Steps to make Bajra Rotla Pearl Millet Flour:
- Take the flour and add salt. Add water gradually and bind it to medium soft dough.
- Divide the dough into equal portions. Portions should be big. I rolled it on rolling pin.
- Roast it on earthen tawa for best result. Roast it on both sides.
- Apply butter or ghee generously.
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