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Pearl Millet Porridge
Pearl Millet Porridge

Before you jump to Pearl Millet Porridge recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

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You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pearl millet porridge recipe. You can cook pearl millet porridge using 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Pearl Millet Porridge:
  1. Get 1 cup - pearl Millet (bajra), coarsely grounded
  2. Take 1cup - curd
  3. You need 3 cups- water
  4. Prepare 2-4tbsp - ghee
  5. You need to taste Salt
  6. Use as required Chopped coriander
Steps to make Pearl Millet Porridge:
  1. Take a deep pan or bhagona, as we call it.
  2. Add curd and water to it and whisk it till it has no lumps and prepare no salt buttermilk.
  3. Now add coarsely grounded bajra to it and mix well. Leave it aside for minimum two hours for it to develop a lil sour taste and for bajra to soak.
  4. It's not a compulsory to soak and leave it aside but it makes the cooking process quicker. So, if having it as a brunch prepare this first thing in morning and keep aside.
  5. Post two hours, put the pan in stove on medium heat and constantly stir the mixture for good 6-7 boils. Constant stirring is required as it may develop lumps.
  6. Later add salt to taste and keep stirring. You will see that mixture has turn thick and will look cooked. If the mixture has turned too thick you may add lil more buttermilk for proper consistency.
  7. Serve it in a bowl or on a plate with border. Add generous amount of ghee and sprinkle some sugar too. Voila, it's ready to eat.
  8. Some chopped coriander leaves will add flavor too.
  9. To re-heat you can place the pan on hot tawa in this way the mixture doesn't stick to the pan.

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