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Coconut Millet
Coconut Millet

Before you jump to Coconut Millet recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a couple of minor changes can positively affect daily eating habits.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to coconut millet recipe. To cook coconut millet you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Coconut Millet:
  1. Take 1 cup millet
  2. Provide 2 cups water
  3. Prepare 1/2 cup coconut milk
  4. You need 1 Tbsp toasted coconut meat
  5. You need 1 Tbsp vegetable oil
  6. You need 1 lime juice
  7. Provide 1/4 cup basil leaves
  8. Take as per your taste Kosher salt
Instructions to make Coconut Millet:
  1. In a bowl take water and mix coconut milk powder in it. Bring it to heat and boil on high heat for 5 mins
  2. In a wok heat oil and add millet. Roast for 3 mins. Set aside
  3. Add the roasted millet to the coconut water and on high heat first for a min and on low heat for 25-30 mins cook the millet. Cover and cook
  4. Use a fork to stir it. Add chopped basil leaves and lime juice to it.
  5. Toast the shredded coconut meat on a saucepan and add to the coconut millet
  6. Use a fork to stir once again and plate it

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