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Before you jump to Millet Fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a couple of modest changes.
These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is great for your skin, among other things. Even though you may already consume lots of fruits and veggies, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. Searching for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to millet fry recipe. To cook millet fry you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Millet Fry:
- You need 1/2 cup millet
- Provide 1 Tbsp olive oil
- Prepare 1/2 tsp cheddar cheese powder
- Use 1 tsp coriander leaves chopped
- Prepare 2 cups water
- Take Salt as per taste
Instructions to make Millet Fry:
- Roast the millet in a non stick pan for 1-2 mins
- Add water and salt and cover to cook for 17-18 mins
- Stir and Watch that the millet absorbs the water completely
- Add Olive oil, fork it with a fork and add Cheddar cheese powder, coriander leaves chopped and eat hot
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