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Before you jump to Finger Millet Cookies recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Healthy eating encourages a feeling of wellness. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, with regards to eating between snacks. Shopping for goodies can be a challenge because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
If you are not sensitive to nuts, try having some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Different vitamins and minerals tend to be found in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you do not feel like you need to sleep a while. Alternatively they will merely help your muscles and gastrointestinal system relax while also helping you feel less burned out. From time to time eating almonds could even be a mood increaser!
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to finger millet cookies recipe. To make finger millet cookies you need 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Finger Millet Cookies:
- Get 4 tbsp finger millet
- Provide 4 tbsp wheat flour
- Take 3 tbsp sugar(adjust to preference)
- Use 3 tbsp margarine (I used prestige vanila flavored)
Steps to make Finger Millet Cookies:
- Gather the ingredients and equipments. Place the sugar in a blender so as to blend it fine, almost flour like
- Mix both flours then add the blended sugar
- Sieve all into a bowl and whisk untill all is mixed
- At this point, preheat your "oven"
- Add margarine into the flour mixture and whisk. Then later use hand to make it into a dough
- Prepare your baking pan by applying oil then dust with flour
- Roll the dough into small equal balls and place on the baking pan
- Use a fork and flatten then. This also creates a pattern
- Place on the pan on the chapati pan raised with spoons (check on my No bake marble cake to see procedure) then cover with a big sufuria
- Bake on medium heat for around 20mins. Check them oftenly, these cookies bake fast. Remove then place to cool. This will make them crunchy
- Serve with tea or desired beverage
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