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Before you jump to Breakfast millet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to breakfast millet recipe. You can cook breakfast millet using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Breakfast millet:
- Prepare 1/2 c millet grain
- Get 1 pat real butter
- Get 1-2 tbsp sugar or sweetener of choice
- Use 1 1/2 c water
Steps to make Breakfast millet:
- On medium heat put butter in saucepan to melt while measuring in millet. Stir in sweetner and whirl together over heat to coat millet. Let warm until butter begins to bubble and pan is hot
- Add water all at once stirring in. Careful because it will bubble up. Turn heat to low put on lid-very important step! Let simmer 30 mins.
- Watch towards the end so it doesn't scorch on bottom of pan but all liquid should be absorbed by the grains. Use like oatmeal or cream of wheat 😋
- Variations Add nuts raisins dates dried fruits yogurt milk or cream. Nut milks The choices are endless Provecho
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