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Thanksgiving Turkey
Thanksgiving Turkey

Before you jump to Thanksgiving Turkey recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy eating promotes a feeling of health and wellbeing. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). This is often a problem, however, with regards to eating between snacks. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Eating almonds is a wonderful choice as long as you don’t have a nut allergy. Almonds are often considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. Various nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is found in almonds. When it comes to almonds, however, they wont cause you to really miss a nap. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional state is often lifted by simply eating almonds.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to thanksgiving turkey recipe. You can have thanksgiving turkey using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Thanksgiving Turkey:
  1. Use 1 (18 lbs) butterball turkey
  2. Get 2 cups Kosher salt (brine)
  3. Provide 1/2 cup melted butter
  4. Provide 2 large onions (peeled & quartered)
  5. You need 4 carrots (peeled and 1 inch diced)
  6. Use 4 stalks celery (1 inch chop)
  7. Provide 2 sprigs fresh thyme
  8. Provide 1 Bay leaf
  9. Take 1.5 cups dry white wine
  10. You need 1 lemon
  11. You need 1 head garlic
  12. Get 2 teaspoons garlic powder
  13. Take 1 teaspoon freshly ground black pepper
  14. Provide 2 teaspoons salt
Instructions to make Thanksgiving Turkey:
  1. Remove neck and giblets from inside of turkey. Rub the turkey inside and out with Kosher salt.
  2. Place turkey in a large stock pot and cover with COLD water. Place covered stock pot in the refrigerator and allow the turkey to soak in the brine mixture minimum 12 hours, preferably overnight
  3. Preheat oven to 350 degrees. Remove turkey from brine and place into a clean sink. THOROUGHLY rinse turkey inside and out. Discard the brine mixture.
  4. Brush the turkey inside and out with 1 cup of the melted butter. Add salt, pepper and garlic powder on top and bottom of turkey.
  5. Place BREAST side DOWN on the roasting rack in a shallow roasting pan. Make sure it’s on a rack so it’s elevated. Breast side down will allow the dark meat juices to drip down onto the white meat.
  6. Stuff the cavity with the quartered onion, 2 of the diced carrots, 2 of the diced stalks of celery, 1 sprig of thyme, 1 quartered lemon, 3-4 cloves of smashed (not diced) garlic and the bay leaf.
  7. Scatter the remaining celery, onions, carrots and thyme around the bottom of the roasting pan. Pour the 1.5 cups of dry white wine into the bottom of the pan.
  8. Roast turkey UNCOVERED for 3 hours with thigh side facing up. Baste turkey with juices on bottom every 30 minutes.
  9. After 3 hours of cooking CAREFULLY turn the turkey on the rack so the BREAST side will now be facing up. Baste turkey with remaining cup of melted butter and continue to cook for another hour or until internal temperature of thighs reach 180 degrees.
  10. Once finished cooking allow turkey to rest 20 minutes before carving. KEEP drippings for a delicious gravy!

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