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Thanksgiving Turkey
Thanksgiving Turkey

Before you jump to Thanksgiving Turkey recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making a few minor changes can positively impact everyday eating habits.

You can make similar alterations with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It also provides vitamin E which is good for your skin, among other things. Although you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have most of the nutrients which are often lost when produce has been kept in storage before selling it.

Obviously, it’s not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to thanksgiving turkey recipe. To cook thanksgiving turkey you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Thanksgiving Turkey:
  1. Prepare Turkey
  2. Use 1 12-14lb Turkey
  3. Use 1 large vidalia/sweet onion, quartered
  4. Prepare 2 Apples, cored & sliced
  5. You need 2 Sprig of fresh rosemary (or 1tsp dried)
  6. Provide 1 Sprig fresh Thyme (or 1/2 tsp dried)
  7. Take Rub
  8. Provide 2 tbsp Softened Butter
  9. Get 1 tsp Parsley
  10. Take 1 tsp Rubbed Sage
  11. Use 1 tsp Thyme
  12. You need 1 tsp Chicken Soup Base
  13. Use Seasoning
  14. Take 2 tbsp Olive Oil
  15. Provide 1/2 tsp Poultry Seasoning
Steps to make Thanksgiving Turkey:
  1. Preheat oven to 325°F. Remove giblets and discard or save for gravy or stuffing.
  2. Stuff the turkey lightly with the onion and apple slices and the rosemary and thyme.
  3. In a small bowl, combine the butter, parsley, sage, thyme and soup base. Mix well. Loosen the turkey skin over the breast and thighs and rub the misture into the meat under the skin
  4. Over the skin, rub with olive oil and sprinkle with poultry seasoning. Tuck in the wing tips and bake at 325°F until the turkey reaches and internal temp of 165 (about 2.5 - 3.5 hours). Baste occasionally.
  5. Remove from the oven and tent loosely with foil. Let rest for 20 mins before carving.

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