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Leah's Thanksgiving Turkey
Leah's Thanksgiving Turkey

Before you jump to Leah's Thanksgiving Turkey recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some minor changes that can start to make a positive impact to our everyday eating habits.

These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It is also a rich source of Vitamin E which has a lot of benefits and is also terrific for your skin. If you currently eat lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. Finding a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to leah's thanksgiving turkey recipe. To make leah's thanksgiving turkey you only need 7 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Leah's Thanksgiving Turkey:
  1. Take 1 Turkey (large)
  2. Provide 1 tbsp flour
  3. Get 1 cup Manischewitz Blackberry wine
  4. Prepare Herbed non-dairy buttery spread
  5. Get 1 cup Butter flavored Crisco or non dairy margarine
  6. Use 1/4 cup minced, fresh herbs which may include thyme, rosemary, parsley and any fresh herbs you may have on hand
  7. Get 3 clove crushed garlic
Instructions to make Leah's Thanksgiving Turkey:
  1. Pre-heat oven to 350°F
  2. Place the Crisco or margerine in a plastic (sandwich size) bag. Add the herbs and garlic and squeeze the bag until well mixed.
  3. Remove the neck and inner parts from the turkey.
  4. Rinse the turkey inside and out. Pat dry.
  5. Cut several (at least 6 on each side and at least 6 on the bottom) 1 inch wide and 2 inches long pockets directly under the skin running along but not into the meat.
  6. Fill the skin pockets with the Crisco mixture.
  7. Rub remaining Crisco mixture all over the Turkey.
  8. Place flour in Turkey-sized roasting bag. Hold bag closed and shake well.
  9. Place the roasting bag in a deep roasting pan.
  10. Place the Turkey in the roasting bag.
  11. While the turkey is in the bag which is in the pan, pour the wine over the Turkey.
  12. Close the bag with the tie that is included in the roasting bag package. Tuck the ends of the bag under the turkey and make sure that none of the bag overlaps over the sides of the pan.
  13. Cut six 1/2 inch holes in the bag so that steam may vent.
  14. Roast for approximately 2 1/2 hours, basting with more wine (use a turkey baster through one of the slits) every 30 minutes until meat thermometer registers at least 185°F and the turkey is golden all over.
  15. If you are cooking and storing the turkey before serving, let the turkey cool at least 1/2 hour, carve the turkey then make and additional batch of Crisco mixture and place in container on top of the turkey, seal and store in refrigerator no more than 2 days. Reheat in low temp oven (no more than 250f)

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